Sweetbitter: Stephanie Danler | Brooklyn Magazine

Category: Literature
Publication: Brooklyn Magazine

Sweetbitter: Talking with Stephanie Danler about Dinner Service and Desire

“The book is about the restaurant industry, but that’s the microcosm Tess falls into. Whether you get into publishing, fashion, finance—that becomes your way of experiencing New York City. Who you were before is stripped away, and you come back with a new set of clothes, a new identity—which, in her case is “New Girl”—and a new language.”

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